Pink Saturday-Pink Roses with Something Sweet to Eat

I’m the pie maker for my family! I don’t know, but there is just something wonderful about baking, especially when it is cold here in Iowa. It makes me so happy! So, to share with you today, I have one of my pie dishes I used for Thanksgiving this year. Actually, I had pumpkin pie in it first and it went so quickly that my mom and I decided to bake an apple pie; Word Geek’s favorite. Organic farm apples, yummy! This pie didn’t last long, either, as you can see…


I just love the pink roses! Does anyone else have this pie dish? I got it a few years ago for free with a club membership of some sort…hmm, I can’t remember the club name, now, though.


Happy Pink Saturday!

Now, head on over to Beverly’s and check out the other wonderful Pink Saturday participant’s blogs! Thanks Beverly for hosting Pink Saturday!